This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...
Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...
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Season the beef and sear the steak in batches, until evenly browned. Transfer to a plate or bowl. Reduce the heat and add a drizzle more oil if necessary. Soften the onions, celery and garlic in ...