Scrapple is a pork-based meat product that is officially classified as a “mush.” Mush is a cornmeal-based pudding that is ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

Return the stock to the pot and heat it, then stir in the cornmeal or buckwheat flour until ... in butter or oil before serving. What’s in scrapple? This traditional scrapple recipe allows ...

We may receive a commission on purchases made from links. Common in Pennsylvanian Dutch cuisine, scrapple is a unique food ...

Cut a piece of parchment paper so that it covers the bottom and sides of a standard 8-inch loaf pan (it makes it easier to get the firm scrapple out). Spoon the cooked cornmeal mixture into the ...

cornmeal and flour. The meat is formed in a loaf, sliced and typically fried in a pan until crispy. While the outside is crunchy, the interior of scrapple is mushy like a romantic comedy.

When the pig’s been butchered, what’s left over gets made into scrapple, which consists of pork innards, cornmeal, flour and spices. In this piece originally published in 2015, LNP staffer ...