While cornbread is delicious (especially when skillet-baked), fresh corn kernels add more texture and flavor, and don't require special recipes. In fact, you can swap out the fresh corn kernels ...
Enjoy this buttery dish hot. Prepare a batter with gram flour, spices, and boiled sweet corn kernels. Fry a spoonful of this mixture to golden brown. Serve this as a tea-time snack. Saute sweet corn ...
Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...
Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...