Preheat your oven to 350 degrees. In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10 ...
Cornbread is a fairly simple staple to ... In total, it asked for 10 ingredients, including frozen corn and a lot of sour cream. Without a food processor, this recipe would probably be tricky ...
Is it just a matter of adding some cream? I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on th ...
Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...