By definition, canned corn has no season; indeed, like other canned goods, its shelf-stable nature means it's available any time of year — ready to be used in warmer dishes that might not be as ...
corn casserole has a thicker consistency and holds its shape better than the pudding because it uses thickening agents like instant cornbread mix. Both use similar ingredients including a variation of ...
Harvesting and storing high-moisture corn can help producers get a jump on harvest; avoid drying costs; and put up a highly palatable, digestible, nutritious feedstuff. But, like any fermented ...