For the next Dosa, clean the pan with a wet cloth. Follow the same process to cook the Dosa. All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served ...
To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...
This is one tangy and creamy chutney, which can be enjoyed with dosas and grilled meats. It is slightly spicy ... Then add 1 more chopped onion and garnish with coriander leaves. For a bit more heat, ...