Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully with ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

A warm bowl of oats porridge, sweetened with honey and topped with fruits like bananas and berries, provides a nutritious and ...

Studies prove that coriander removes an average of 87% lead, 91% mercury and 74% aluminium from the body. Incorrect. Whilst experimental studies in rodents have shown reduced heavy metal levels in ...

"I aim to prepare 150 dosas per hour using three pans," said ... mustard seeds, salt, coriander, sugar, and curry leaves.

Pair with coconut or tomato chutney for a simple and refreshing combo ... Made from fermented rice and urad dal batter, dosas are crisp, light, and easy on the stomach. You can enjoy a simple ...

Further, there is the Mysore dosa — plain dosa coated with a chutney made of garlic and red chilies on the inside — and the Mysore masala dosa, which adds spiced potatoes along with the chutney.