Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

This South Indian-style chutney makes for a refreshing accompaniment to pair ... Add some salt and chopped coriander leaves to it. 5. Temper mustard seeds and cumin seeds with whole red chilli, curry ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Put the coriander, mint leaves ... Basic plain yoghurt is better than thicker Greek-style yoghurt or strained yoghurt.

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

For this recipe, you will need chicken breast that ... In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste.

Prepare the halibut: Toast the coriander and fennel seeds in a medium ... yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...