Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a portion of grated cucumber to it and mix. Add some tamarind pulp and grind. 4. Transfer the ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat well with the yoghurt mixture. Cover with cling film and leave to marinate for about an hour. For the chutney, heat the oil ...

ranging from traditional South Indian delicacies like idli and dosa to everyday meals like roti and bread. While coriander chutneys are a popular choice for their refreshing taste, the Tamil household ...

Idli is a crucial part of the South Indian ... One of the Indian chutneys that pair with every snack is onion-tomato chutney.