A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a portion of grated cucumber to it and mix. Add some tamarind pulp and grind. 4. Transfer the ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

it's coriander. I use it to garnish dals, vegetables and my favourite chutney sauce is made simply by blending the herb with tomatoes, green chillies, garlic and salt. And now one of India's most ...

Ask someone you know to name a city in India, and chances are Mumbai, New Delhi and possibly Kolkata will pop up. Second only ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

A warm bowl of oats porridge, sweetened with honey and topped with fruits like bananas and berries, provides a nutritious and ...

Coriander, also known as cilantro, is a delightful herb to grow at home.It thrives in various climates and can be easily cultivated in pots or directly in the garden. With its vibrant green leaves ...