Pudhina is mint, whereas Dhaniya is cilantro. This chutney is also known as Coriander Mint Chutney because cilantro is known ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

I use it to garnish dals, vegetables and my favourite chutney sauce is ... Chef Ranveer Brar says coriander - called dhaniya or kothmir in India, and cilantro in the US - is "the superstar of ...