Coriander , with its fresh aroma and distinctive flavor, is a staple in many cuisines worldwide. While it's commonly associated with chutney s and garnishes, there's so much more to this versatile ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully with ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

Put the coriander, mint leaves, spring onions, chilli and garlic into a food processor with the lemon juice and season with salt and pepper. Blitz to a purée – it will be almost completely ...

Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil. Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food ...

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...

Morning time is very special for everyone. It is said that if the mood in the morning is good, then the day also goes well.

HYDERABAD: We got a warm aadab from Sulemani Chai and a refreshing namaskaram from Shikhanji. While the tango of cinnamon and ...

Garnish with fresh coriander for a refreshing touch ... Grill until lightly charred and serve with green chutney. Oats are ...

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...