Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Cooking with wine can elevate the flavors of a wide range of dishes, adding depth and complexity to seemingly anything, from hearty stews to delicate sauces. Wine can transform ordinary recipes into ...

I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

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does the quality and kind of wine you use in cooking really matter? Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Chef Barclay Stratton of Merchants in Nashville, Tenn., shares with Wine Spectator a recipe for pasta with braised goat (or lamb), North African spices and kale. He pairs it with a food-friendly ...