Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Have you ever found yourself craving that irresistible Olive Garden Chicken Marsala but didn't want to leave the comfort of ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

Fortified wines such as sherry, Madeira, good marsala and port are great ... culinary decision to make is which glass of wine you drink while cooking, essential for creativity and inspiration.

My recipe calls for sweet Marsala wine, which you can easily find at your local liquor store, but dry Marsala will also work. While veal is the traditional meat used for a Marsala dish in Sicily ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...