Fish sauce is shelf-stable and does not need to be refrigerated. Cook garlic and oil in a small saucepan ... drizzle each wedge with 2 tablespoons chili crisp.
Some great recipes include Chili Day Chil, White Chicken Chili ... Start out with the basics- garlic, onion, and some green chili. Once those are soft we will add diced tomatoes and our chili ...