I would fall into that camp. Luckily, in exploring ways to use up my bounty, I discovered what I think is the best way to cook zucchini. This method turns what can be watery and tasteless into ...

Meanwhile, prepare the sauce: wash the zucchinis and cut them into small cubes. Put a drizzle of oil in a frying pan and ...

That scoring also means that when you salt your zucchini (which Keller suggests doing in advance of cooking), the water is drawn out from the center, not just the surface, helping prevent any ...

Zucchini, the unsung hero of hydration, is not just a culinary staple in the kitchen, but also a nutrition powerhouse. High ...

Zucchini is part of the same food family as winter squash, watermelon, pumpkin, and cucumber. Mild flavored and versatile, zucchini is a good source of fiber, minerals, and nutrients that promote ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

A case report on a woman who fell sick after eating a zucchini has highlighted the importance of getting an accurate medical history and the role of ...