That's what makes this skillet pasta with vodka sauce recipe such a dinner winner. All you need is one skillet (which means cleanup is a breeze, too) for first browning the ground meat and getting ...
Cook the pasta to al dente, according to the package directions. Drain well and transfer to a large bowl. In a large skillet over medium heat, heat the olive oil. When the oil shimmers, add the garlic ...
Cook the spaghetti according to package directions, then drain and toss with 2 teaspoons olive oil. Let cool for about 10 minutes. 3. In a large skillet set over medium-high heat, brown the ground ...