Repeat to cook the remaining pancakes. Serve hot or at room temperature with yoghurt, pickle and chutney. Remember to soak your lentils overnight before you start cooking! These pancakes are great ...
This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant. This creamy, comforting khichdi is ready for any lentil in your ...
This dish is good for digestion, heart health, and weight management. The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan.
and cook gently over the heat for 2-3 minutes until the sausages are completely cooked through and the lentils are hot. Serve with a green salad and a glass of red wine. Do you have a great recipe ...
This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...
Red Harvest Lentils can also be used in crafting in the following recipes: *note that Red Harvest Lentils is classified as Beans, and can be used in recipes that call for any Beans.