Even though you can get a notable dose of nutrition from all lentils, if you need a fast cooking option, look no further than ...

Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

When cooked red and yellow split lentils (their skin ... One pound of dried lentils will increase to six cups after cooking. Cooked lentils will keep in the refrigerator, tightly covered, for ...

and cook gently over the heat for 2-3 minutes until the sausages are completely cooked through and the lentils are hot. Serve with a green salad and a glass of red wine. Do you have a great recipe ...

This dish is good for digestion, heart health, and weight management. The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan.

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Brown and green lentils can hold up to pressure cooking, but the more delicate yellow and red versions turn to mush because they cook so quickly. Unless you're purposely making lentil soup or dhal ...

If you're looking to up your protein intake without eating too many calories, this easy-to-follow recipe could be just the ...

The cooking times are all listed on the menu each week so you can always select the quicker meals if you don't think there will be time for a longer session that week. What I cooked and how it went ...