Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ...

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

Place on the griddle pan or barbecue and cook for 6–8 minutes ... mint with the lime juice and season well. To assemble the burgers, put a mushroom on the bottom brioche half and spread over ...