It’s very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

The YouTuber then decides to show the Chinese woman the authentic side of Indian cuisine, to change her perspective. He ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

On New Year’s Eve in Spain and throughout Latin America, it’s customary to eat 12 grapes during the last 12 seconds before ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

The ongoing 7th China International Import Expo is cooking up a feast with exhibitors bringing mouth-watering delicacies from around the world, tempting attendees with a global gourmet adventure.

The woman showed clips where people were cooking in unusual ways in India: A man making dough balls with his armpits, another ...