15 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp
Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...
Fact Check: Yes, Pizza Rolls Were Invented by Cook for Company That Made Chinese Food
A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...
Daily Meal on MSN12mon
This Is Why Homemade Chinese Food And Takeout Taste So Different
Want to recreate that delicious, crispy Chinese food from the takeout in your own kitchen? Deep-frying is definitely the way ...
plantbasednews11d
Try This Indo-Chinese Pulao
Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...
Rolling Out7d
5 hidden health hazards for high blood pressure and cholesterol in Chinese food
Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.
The Salem News5d
The many faces of Chinese food
Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.
The Boston Globe23d
Want to learn the basics of Chinese cooking? This is the book for you.
Her first, “My Shanghai: Recipes and Stories from a City on the Water,” honors her heritage as a second-generation Chinese American and reflects on the Shanghainese food she grew up with.