Place a large casserole over a high heat, add the stock, white wine, pearl onions ... the eggs will cook too quickly and curdle the sauce. Return the chicken to the pan then check the seasoning ...

herbs and wine. Mix, then add the chicken breasts, season with salt and black pepper and marinate for at least 1 hour. When you’re ready to cook, preheat the oven to 160C/140C Fan/Gas 3.

Flip and cook 1 minute more. Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...

Read more: 12 Different Ways To Cook Chicken Because of lavender's potent ... Pour olive oil and white wine vinegar in a bowl and stir in the herb with honey, minced garlic, poppy seeds, and ...