Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

By being interested in and partaking in the act of cooking, you’re expressing choice and the freedom to nourish yourself and ...

Turkey burgers can be a great alternative to beef, but they're easy to dry out. For the juiciest bite, take celebrity chef ...

nudging the patties towards the edge of the pan to cook the sides. When the burgers are looking good, place a slice of cheese on top of each one, add a splash of water to the pan (the steam will ...

Gordon Ramsey has plenty of tips to take ordinary dishes up a notch. And, with his creative cheese prep trick, the chef ...

Mix in the remaining burger ingredients, except the oil. Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably non-stick). Cook the burgers over a ...

While neither pan prevented the burger from cooking to a solid medium rare, the nonstick did result in a drier burger. Feeling a bit indulgent? Adding extra fat like an egg or an ounce of sour ...

I placed my seasoned burger patty on the surface ... vegetables at once without overcrowding the pan and having ingredients fly off of the cooking surface. Another feature I loved about the ...