I placed my seasoned burger patty on the surface and ... If you like the carbon steel, but are a more traditional cook who prefers a frying pan, this is a great option. The surface gets incredibly ...

By being interested in and partaking in the act of cooking, you’re expressing choice and the freedom to nourish yourself and ...

PITTSBURGH (KDKA) -- Rania Harris is putting an Italian twist on the classic burger. Katie O'Malley and PTL videographer Jeff ...

your air fryer burger will cook opposite to what you'd see on a sauté pan, with the exposed side of the burger cooking more quickly and becoming browner than the underside of the patty.

Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial ...

These must-have Blackstone griddle accessories will enhance your outdoor cooking. From durable spatulas to grease liners, ...

Mix in the remaining burger ingredients, except the oil. Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably non-stick). Cook the burgers over a ...

The recipe results in a burger that sticks together while it's cooking. Technique tip: I recommend opting for a nonstick pan for this one. Swap option: Pretzel buns are perfect for these burgers ...

I placed my seasoned burger patty on the surface ... vegetables at once without overcrowding the pan and having ingredients fly off of the cooking surface. Another feature I loved about the ...