If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

This beautiful light white cloud-shaped dessert, with an outside crust that will crack as soon as you bite into it, gives way ...

Line a baking sheet with parchment paper. Working with one cookie at a time, dunk it into the melted chocolate and use two ...

Black Cocoa Crinkle Cookie is a delightfully spooky treat! These cookies have a deep black center and a vibrant Halloween-themed powdered sugar coating. Perfect for a last-minute Halloween party, you ...

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Sift the icing sugar and cocoa powder into a large bowl ... If you are making these for Passover, make sure your matzo meal is suitable. Store the cookies in an airtight container for up to ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

The cocoa beans used to make Dutch-process cocoa powder ... be used in recipes leavened with baking powder such as these Chocolate Pretzel Crinkle Cookies. It won’t activate baking soda in ...