With a little water on your finger, just dampen the top of the cookie dough around the top edge. Pop the top of the pie on and pinch the edges to seal. Cut off any excess. Now leave the whole ...
"This is a cross between a cookie and lemon bar (except we're using key limes)," she notes and describes, "They're soft, light, sweet, and vibrant with flavor." Just like a classic key lime pie ...