Burgers tend to lose about 30% of their size when cooked. Here are some basic tips to prevent shrinkage and keep them juicy.

While many fast food restaurants, including McDonald's, use frozen beef for convenience and consistency, there's one patty ...

PITTSBURGH (KDKA) -- Rania Harris is putting an Italian twist on the classic burger. Katie O'Malley and PTL videographer Jeff ...

From fast-food giants to regional favorites, Americas burger chains vary widely in quality and flavor. Weve ranked the best ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

McDonald’s on Sunday ruled out beef patties as a source of the E. coli outbreak linked to Quarter Pounder hamburgers, which ...

Does this wood-fired burger hit all the right notes? I found out late last week when I popped in at Birch for happy hour.

“The best way to make fries is to triple-cook them. Boil them ... chef/owner Giovanny Artiga keeps it simple: smash burgers.

From lamb to bison, America's seven most popular burger types offer diverse flavors. These range from smoky BBQ flavors to ...

Although onions have not been confirmed as the source of the current outbreak, they have been implicated in other outbreaks ...

The CDC said 22 people have been hospitalized from the E. coli outbreak linked to McDonald's Quarter Pounder hamburgers.

McDonald's faced an E. coli outbreak. Recent food safety issues have led to investigations by FSIS and other agencies to ...