Step 1: Cook in the microwave Place the ear of corn in the ... we’ve got the perfect sweet corn hack for you: Pull out a Bundt pan and carefully stand up the ear of corn in the centre, holding ...

However, be careful not to microwave the corn for too long, as overcooked corn can become mushy and lose its fresh, crisp ...

Sweet corn comes in a range of kernel colors ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: ...

Cover with a microwaveable lid or dinner plate and cook ... until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the microwave as ...

Close the bag, leaving about 1-inch unsealed. Place corn in microwave and cook on high for 6 minutes. Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to ...

Spoon into the cooked sweet potatoes and top with the cheese. Microwave for 1–2 minutes, until the cheese melts. Top with the soured cream, coriander and lime wedges. If you are cooking four ...

Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch) and spring onions (for flavour and colour). As with all my recipes, I use fresh shrimp ...

We picked a range of microwaves that had different functions to try and find the best for all those who enjoy microwave cooking (iStock/The Independent) ...