Step 1: Cook in the microwave Place the ear of corn in the ... we’ve got the perfect sweet corn hack for you: Pull out a Bundt pan and carefully stand up the ear of corn in the centre, holding ...
Sweet corn comes in a range of kernel colors ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: ...
Cover with a microwaveable lid or dinner plate and cook ... until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the microwave as ...
Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...
Spoon into the cooked sweet potatoes and top with the cheese. Microwave for 1–2 minutes, until the cheese melts. Top with the soured cream, coriander and lime wedges. If you are cooking four ...
Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...
We picked a range of microwaves that had different functions to try and find the best for all those who enjoy microwave cooking (iStock/The Independent) ...