Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a ... the torn basil leaves and cook briefly.

Cut the lobster ... tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a medium heat. Add the shallots and cook ...

Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...

John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...

Cook on medium heat until reduced by two ... These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.