Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.
But because you are slow cooking, it can be a slow cooking cut too such as boneless goat leg. Does Goat Meat Get Softer The Longer You Cook It? Yes, it does. Goat meat like other stewing meats ...
Add the goat and cook for 10 minutes ... Add the stock and cook over a medium heat for 20 minutes, or until the meat is tender and the curry dry. If it isn't dry within 20 minutes, keep cooking ...