Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie makes the bright glaze the perfect finishing touch, achieving just the right ...

Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...

When you think of making chocolate chip cookies, there’s probably one brand that immediately comes to mind—Nestlé Toll House.

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.

As Democrats and Republicans vie to win hearts and minds during this campaign season, a Sterling Heights bakery is running ...

These chocolate chip cookies ... How do you keep cookies from burning in the air fryer? Because air fryers get hotter more quickly than a traditional oven does, it’s best to bake cookies at ...

Chocolate chip cookies are everywhere. But these cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs.

But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow always tastes fresh from the oven, with a melty, gooey center and a perfect crisp around the edges.