Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

Porridge served in a bowl is the epitome of comfort for many worldwide. It's warm, nourishing, and easy to prepare. It can be ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you ...

milk with Ovaltine. There are Spam and egg sandwiches, and corned beef and egg sandwiches. There’s lots of congee found among ...

After immortalizing the whirlwind of the last four years—relapse, intervention, recovery—in his award-winning stand-up ...

Control of Congress is at stake Tuesday, with ever-tight races for the House and Senate that will determine which party holds ...

Orchard Road is an iconic landmark in Singapore among locals and travelers alike, with no exception of muslim tourists.

As Mafune cuts them off the log, King is inspired to make congee, a rice porridge dish popular in Asian cultures. King and Mafune forage for ingredients that King will use to prepare her congee dish.

The dim sum staple – this version is stuffed with beef and shrimp – is made fresh and at lightning speed in front of you, then drizzled with a sweet soy sauce, at Golden Mountain Congee (G/F ...