This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Green tip: Speaking of cleanup ... Stir to combine and bring the coconut curry sauce back to a low boil. Next, add the cubed salmon and poach in the sauce for 2-3 minutes before adding the rest of the ...

Add the green curry paste and sugar and cook over ... and lime leaves or zest until coated in the paste. Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25 ...

Green-as-can-be cod Poaching fish in a flavorful, vibrant sauce is one of my favorite ... minimal ingredients is the green ...

Add the green curry paste ... stir until coated in the curry paste. Continue to stir-fry for 1–2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves ...

In a medium bowl, mix together the ground chicken, soy sauce, green onion white ... for about 30 seconds, then add the curry paste. Stir for an additional 30 seconds, then add the coconut milk and ...

Commercial green curry ... then the coconut cream and bring to a simmer. Add the eggplant, zucchini, beans and chillies. Bring to a simmer and season with the sugar and fish sauce.

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

thelostpoet.co.uk Glossing up an objectively un-glossy patch of London, and particularly the unkempt ‘green’ on which it sits ...