Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

This coconut and lime chicken thighs recipe is inspired by the fragrant flavors of Thai cuisine. From the kitchen of Tasting Table recipe developer Jennine Rye, this dish combines succulent pan-fried ...

His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and coconut cream and mix, then cook until the chicken is tender.

Put the quartered chicken thighs into a bowl with ... or coconut cream freezes well for use in other recipes. Buy good-quality, full-fat coconut milk as the coconut cream doesn't separate in ...

Curried Chicken Pie is a delightful dish for Ramadan, offering a blend of heartiness and healthiness. This low-calorie ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. JENNIFER CAUSEY Vikas Khanna's Coconut Chicken When the weather ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. JENNIFER CAUSEY Vikas Khanna's Coconut Chicken When the weather cools ...