His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.
"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. JENNIFER CAUSEY Vikas Khanna's Coconut Chicken When the weather ...
"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. JENNIFER CAUSEY Vikas Khanna's Coconut Chicken When the weather cools ...
I’ve combined palm sugar and dark muscovado sugar here to approximate the kithul syrup and added a simple coconut sauce to spoon over if serving as dessert. The recipe looks long, I know ...