Cocoa powder has a highly concentrated chocolate flavor and packs much more of a punch ... You probably know black cocoa best ...

Line a baking sheet with parchment paper. Working with one cookie at a time, dunk it into the melted chocolate and use two ...

These Chocolate Brownie Cookies combine the best of both worlds. If you like a crispy cookie that’s soft and fudgy in the ...

Stir the flour, cocoa, baking powder, bicarbonate of soda and fine ... beat vigorously until you have a rich brown dough, then stir in the chocolate chips. Weigh this mixture, and divide it ...

Avocado chocolate mousse is an easy, indulgent dessert with just a few ingredients. Simply blend ripe avocados, melted dark ...

Pour the melted chocolate into the mixture and mix until combined. Scrape down the sides of the bowl with a spatula. Sift in the flour, cocoa, bicarbonate of soda, baking powder and salt.

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

The neutral pH of Dutch-process cocoa powder means that it can be used in recipes leavened with baking powder such as these Chocolate Pretzel Crinkle Cookies. It won’t activate baking soda in ...

Sprinkling a bit of chili powder on a fresh fruit salad can add an unexpected kick. Mangoes, pineapples, and watermelons, in ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...