Making fried chicken the old-fashioned way is a messy affair resulting in a decidedly unhealthy meal. I tried a cleaner, ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

You can freeze chicken breasts ... either by cooking the breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce.

You can freeze chicken breasts ... either by cooking the breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce.

Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good ... Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken ...

Buffalo Fried Chicken is a game-day favorite that combines a crispy, golden crust with the perfect balance of spice an ...

1. Prepare the Chicken: In a resealable plastic bag, coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°.

Put all the ingredients (except the chicken breasts) in a blender. Blend until smooth. Clean the chicken and pour half of the marinade over the chicken. Let the chicken marinate for about eight ...

Croatia To make Pohani V, a chicken breast is sliced to look like the letter V in homage to the Croatian city from which it hails: Virovitica. The breaded, then fried chicken is served with sour ...