You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the gold ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

Using tongs, gently lower the chicken into the hot oil, and cook for 3–4 minutes on each side, until the coating is deep gold and very ... top with the fried chicken, add kimchi and pink-pickled ...

Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides. Dip the chicken pieces into the beaten egg and add a ...