Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Buffalo Fried Chicken is a game-day favorite that combines a crispy, golden crust with the perfect balance of spice an ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Using tongs, gently lower the chicken into the hot oil, and cook for 3–4 minutes on each side, until the coating is deep gold and very ... top with the fried chicken, add kimchi and pink-pickled ...

Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides. Dip the chicken pieces into the beaten egg and add a ...

Pickle fries, Burger King’s latest menu item, is a big dill — right in time for National Pickle Day. Here's what comes with ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...