Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

Vegan Scottish potato scones (tattie scones) are a delicious way to start your day. These Scottish scones have a long history ...

Growing up, I always loved the comforting aroma of applesauce scones baking in the oven. But I wanted to put my own spin on ...

Scones are a classic breakfast delight, have a rich history that transports us to charming teatime scenes in England. Here is the scoop on 55 delightful side dishes to complement your scones. From the ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

Many Brits love baking – and scones are a classic favourite. From a simple sweet treat to a classic afternoon tea staple, we all tuck into the tempting cake now and then, but we may be making ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

A third humorously commented: "Wow, for 30 years. You have been making them since you were nine-years-old." Keen to give it a whirl? This is Paul Hollywood's recipe for classic scones.