I froze the stalks and carrots to make stock next month, as for this recipe I only needed to use feathery parts of the carrot tops. | Ria Ghei A classic pesto recipe is made with basil ...
You can use up every single part of the vegetable and nothing goes to waste. A classic pesto recipe is made with basil, Parmesan, pine nuts and garlic. A traditional Green Goddess sauce is made ...