Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

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Remove the cake from the oven and allow to cool in the tin for a while before tipping it out onto a serving plate. To finish of the recipe with a satisfying alternative twist, Ian then recommends ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

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Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...