the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes, or until hot. Warm the tortillas according to the pack instructions ...
To assemble the fajitas, warm the tortillas according to packet instructions and place on serving plates or a board. Spoon some of the vegetable and bean filling onto each tortilla, top with the ...
"Veggie fajitas can also be delicious ... and go for a type of Mexican cheese instead. "A classic cheese that helps elevate the fajita flavor is queso fresco," says Raul Luis.
It's essentially a fajita, but instead of in ... lower calorie and higher in protein than classic pork, and really tasty too. I love roasting up vegetables in bulk so I then have leftovers to ...