Special dark or Dutch-process cocoa powder is essential for this recipe. These types have the deep color and flavor that you need for this cookie. Do not roll out the cookies in plain flour ...
Classic sugar cookies get the gluten-free treatment ... to these crumbly dark chocolate cookies with dark rye flour. This recipe prepares two logs of dough to make ahead for slice and bake ...
Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli ...
Greg Dupree Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider ...