Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

Preheat your oven to 160ºC/gas mark 3. Line an 8-inch round cake tin with parchment. Put the butter, chocolate pieces, espresso and water into a heavy based saucepan over a low heat until ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Princess Kate is known to be seriously sporty and to keep up a healthy lifestyle, but there is one sweet treat that she is ...

About Chocolate Lava Cake Recipe: A delicious indulgence for every occasion yet easy for every day dessert! Classic chocolate lava cake made with five simple ingredients. So decadent, you just can't ...

“This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt until stiff ...