But as a historian of Great Britain and its empire, I can appreciate the Christmas pudding for its rich global history. After all, it is a legacy of the British Empire with ingredients from around ...
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. With booze-soaked currants, lashings of brandy and glacé fruits, there is a ...
A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...
Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an even layer. Sprinkle over the sherry and 1 tablespoon of the pear juice. Drain the pears and cut each one ...
The traditional recipe comprises fruit, nuts and spices for a truly aromatic, festive Christmas centrepiece. An exceptionally nutty option for those who prefer a pudding which isn’t as heavy on ...