Cookbook author, television personality and Milk Bar founder Christina Tosi is stopping by the TODAY kitchen to share two of her winning dessert recipes to serve for Super Bowl Sunday. She shows ...

Celebrity pastry chef and television host Christina Tosi rose to fame following ... the party space to really showcase the desserts. Tosi also said you can think about contextualizing them for ...

Christina Tosi's net worth in 2024 comes from doing ... “Growing up, I was taught to love dessert," she told The New York Times. "But I'm not scared of boys or getting yelled at or carrying ...

Christina Tosi, of the Milk Bar in New York City, took to the YETI Culinary Stage at the 2024 Southern Smoke Festival in Houston to demonstrate how to make one of her awesome desserts.

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Momofuku, Chang's company, now owns 10 sit-down restaurants in three countries and is a part owner of Christina Tosi's 14 dessert and bakery restaurants, Milk Bar, as well as the seven locations ...