Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt. When chocolate mixture is melted and warm, ladle a little into the ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

When you get that espresso flavor, it’s just like… amore, so much amore!! This Italian coffee pudding recipe uses espresso, chocolate chips, unsweetened cocoa powder, milk, sugar, salt, cornstarch, ...

Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

Perfectly combining creepy and cute elements, these spooky graveyard chocolate pudding cups from recipe developer Leah ...

Generously oil a 1 litre/1¾fl oz microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips ... put the chocolate in a microwaveable bowl and ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

This recipe ... Stir cornstarch mixture once more before slowly adding to coconut milk mixture, whisking constantly. Continue whisking until mixture becomes thick, like a thick pudding.

Let cool, then chill the crust until the chocolate sets, about 30 minutes. To make the filling: Whisk the sugar, cocoa, cornstarch ... until the pudding thickens and begins to bubble at the ...

One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...